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Automatic Stainless Steel Ice Cream Cup and Cone Filling Machine

An AutomaticStainless Steel Ice Cream Cup and Cone Filling Machine is a high-speed, precision-engineered solution designed for hygienic and efficient filling of ice cream into cups and cones. Built with food-grade stainless steel (SS 304/316), the machine is ideal for dairy industries, ice cream plants, and dessert manufacturers aiming for high output with consistency and minimal manual labor.

FAQs: Ice Cream Cup and Cone Filling Machine

  1. What materials are used in this machine?
    The machine is made from food-grade stainless steel (SS 304/316), ensuring hygiene and corrosion resistance.
  2. What types of products can it fill?
    It can fill ice cream, frozen desserts, soft serves, and gelato into cups and cones.
  3. Can it handle different cup or cone sizes?
    Yes, it supports adjustable molds for various sizes and shapes of cups or cones.
  4. Is the machine fully automatic?
    Yes, it offers automatic filling, lid placing, sealing, and product discharge.
  5. What is the production capacity?
    Machines typically range from 1,200 to 6,000 cups/cones per hour, depending on the model.
  6. Can I fill two flavors at once (duo filling)?
    Yes, duo or swirl filling options are available in advanced models.
  7. Does it include a CIP (clean-in-place) system?
    Some models include automatic CIP systems for hassle-free cleaning.
  8. What power source does it require?
    It generally runs on three-phase power, with air compressors needed for pneumatic operations.
  9. Can it add toppings like syrup or nuts?
    Yes, optional topping units are available for dry fruits, chocolate chips, sauces, etc.
  10. Is the machine customizable?
    Absolutely. You can customize nozzle type, filling heads, decoration options, and container sizes.

Applications

  • Ice cream manufacturing plants
  • Dairy industries
  • Soft serve and frozen dessert packaging lines
  • Private label dessert production units
  • Gelato filling and packaging setups
  • HORECA (Hotel, Restaurant, CafĂ©) supply packaging
  • Industrial-scale sweet and dessert production units

 

Key Benefits

  • Hygienic & food-grade construction (SS 304/316)
  • High-speed automated production
  • Accurate, spill-free filling
  • Customizable for various cup/cone sizes
  • PLC-controlled with touchscreen interface
  • Compact, durable, and low-maintenance design
  • CIP (Clean-in-Place) for hygiene and ease
  • Supports multi-flavor, layered, or swirl filling
  • Reduces labor cost and human contact
  • Optional features: dry fruit, syrup topping, sealing

Common Uses

  • Filling ice cream into cups, cones, tubs, and novelty shapes
  • Dual-flavor or swirl pattern creations
  • Topping with chocolate syrup, nuts, fruit pulp, or candy bits
  • Sealing cups with foil lids, dome caps, or paper lids
  • Private labeling of ice cream for supermarket brands
  • Bulk production during peak seasons (summer, festivals)
  • Use in commercial kitchens, cold chains, and dairy cooperatives

 

Contact us more detail :

Call - +91 9727166857, + 91 9016760316

Email - krishnaindustries78@yahoo.in

Facebook - www.facebook.com/krishnaindustries35/

Youtube - www.youtube.com/@MahendraPrajapati-n3u

Plot No. : 20 to 23 Shahitya Industrial Estate, Bakarol - Kujad Road, Bakrol G.I.D.C., Ta. Daskroi Ahmedabad-382435

 

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