| MODEL | KRM-40 | KRM-80 | KRM-120 |
|---|---|---|---|
| Pump Capacity Ltr/hr | 10-40 | 10-40 | 10-40 |
| Hopper Capacity Ltr. | 10 | 10 | 10 |
| Rotor motor | 1HP | 1HP | 1HP |
| No. of Pump | 1 | 2 | 3 |
| Compressed air pressure | 6 bar | 6 bar | 6 bar |
A ripple machine is used in the ice cream and frozen dessert industry to create swirls or ripples of sauces, syrups, or fruit purees throughout the product. It functions by injecting a controlled amount of the desired ingredient into the ice cream as it is dispensed or extruded, ensuring even distribution and attractive visual patterns. The machine's precision allows for consistent results, enhancing both the appearance and flavor profile of the final product. Ripple machines are essential for producing a variety of layered and swirled ice cream flavors, adding appeal and variety to frozen dessert offerings.
| MODEL | KRM-40 | KRM-80 | KRM-120 |
|---|---|---|---|
| Pump Capacity Ltr/hr | 10-40 | 10-40 | 10-40 |
| Hopper Capacity Ltr. | 10 | 10 | 10 |
| Rotor motor | 1HP | 1HP | 1HP |
| No. of Pump | 1 | 2 | 3 |
| Compressed air pressure | 6 bar | 6 bar | 6 bar |
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Ice Cream Plant
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Ice Cream Machineries
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