A candy plant is a manufacturing facility dedicated to producing a wide range of confectionery products, including chocolates, gummies, hard candies, and caramels. It houses specialized equipment for mixing, cooking, shaping, and packaging candy. Key components include sugar boilers, mixers, molds, cooling tunnels, and wrapping machines. The plant operates under strict hygiene and quality control standards to ensure the safety and consistency of the candies. Advanced automation and technology enable large-scale production while maintaining precise control over ingredients and processes, allowing for the creation of various textures, flavors, and shapes to meet market demand and consumer preferences.
| MODEL | KCP-6 | KCP-10 | KCP-12 | KCP-15 | KCP-21 | KCP-2 | KCP-30 |
|---|---|---|---|---|---|---|---|
| Capacity Mould/Batch | 6 | 10 | 12 | 15 | 21 | 24 | 30 |
| Inner Size (LxWxH) | 36"X24"X8" | 58"X25"X8" | 70"X25"X8" | 58"X39"X8" | 77"X39"X8" | 104"X39"X8" | 114"X39"X8" |
| Power Load Kw. | 4.1 | 5.4 | 6.5 | 8.5 | 14.5 | 15 | 25 |
| Agitator Motor | 0.5HP | 1HP | 1HP | 1HP | 1.5HP | 1.5HP | 1.5HP |
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Ice Cream Plant
Candy Plant
Ice Cream Machineries
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