| MODEL | KCF-200 | KCF-300 | KCF-400 | KCF-500 | KCF-600 | KCF-1000 |
|---|---|---|---|---|---|---|
| Capacity | 200 | 300 | 400 | 500 | 600 | 1000 |
| Dasher Motor | 2HP | 3HP | 5HP | 5HP | 7.5HP | 12.5 |
| Mix Pump | 1HP | 1.0HP | 1.5HP | 1.5HP | 1.5HP | 2HP |
| Refrigerant | R-404A | R-404A | R-404A | R-404A | R-404A | R-404A |
A continuous ice cream freezer is a machine used in industrial ice cream production to ensure a consistent and efficient freezing process. It blends, aerates, and freezes the ice cream mixture simultaneously, producing a smooth and creamy texture. This machine operates continuously, allowing for large-scale production with uniform quality. The process involves rapid cooling, which helps in maintaining the desired texture and preventing ice crystal formation. These freezers are essential in maintaining the efficiency and quality of commercial ice cream manufacturing, enabling producers to meet high demand while ensuring a consistent product.
| MODEL | KCF-200 | KCF-300 | KCF-400 | KCF-500 | KCF-600 | KCF-1000 |
|---|---|---|---|---|---|---|
| Capacity | 200 | 300 | 400 | 500 | 600 | 1000 |
| Dasher Motor | 2HP | 3HP | 5HP | 5HP | 7.5HP | 12.5 |
| Mix Pump | 1HP | 1.0HP | 1.5HP | 1.5HP | 1.5HP | 2HP |
| Refrigerant | R-404A | R-404A | R-404A | R-404A | R-404A | R-404A |
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