Unmatched performance, automated controls, and 100% food-grade SS-316 construction. Explore the next generation of dairy technology with Krishna Industries.
Ice cream manufacturing is as much about science as it is about taste. Our plants are designed to manage the critical Overrun (air incorporation) and Chilling Rate to ensure your product feels premium.
Designed for non-stop production. It provides the exact air-to-mix ratio required for various textures (Gelato to Hard Ice Cream).
Our rotary and linear candy plants are the industry benchmark for stick-ice cream production with minimal wastage.
Ensures zero fat separation. Our high-pressure homogenizers create a stable emulsion for a silky mouthfeel.
| Parameter | Small-Scale Line | Industrial Line |
|---|---|---|
| Production Capacity | 50 - 200 LPH | 500 - 1500+ LPH |
| Material Construction | SS 304 / 316 | Pure SS 316 Food Grade |
| Power Consumption | Eco-Optimized | High Efficiency VFD Enabled |
| Cooling System | Direct Expansion | Ammonia / Freon Based |
| Automation Level | Semi-Automatic | Fully PLC Controlled |
Krishna Industries uses Sanitary Fitting & Piping. Our machines support full CIP (Clean-In-Place) integration, ensuring that your production line remains 100% bacteria-free with minimal manual cleaning effort.
Take the first step toward a high-production future.
Manufacturers of
Ice Cream Plant
Candy Plant
Ice Cream Machineries
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