Introduction — Cup & Cone Filling Machine Manufacturer
Krishna Industries is a reputed Cup & Cone Filling Machine Manufacturer in India, specializing in advanced ice cream filling solutions for dairy and frozen dessert plants. Our machines are engineered to deliver accurate filling, hygienic processing, and consistent output for both cups and cones. Designed for reliability and efficiency, these systems help manufacturers meet growing market demand while maintaining product quality, uniform texture, and international food safety standards.
Working Principle & Process Flow — Cup & Cone Filling Machine
The cup and cone filling machine operates through a synchronized system that dispenses ice cream into pre-positioned cups or cones with high precision. The ice cream mix is fed from a continuous freezer or storage tank into volumetric or servo-controlled filling heads. Cups or cones move through a conveyor or rotary indexing system, where filling, optional topping, and leveling are performed in sequence. The automated process ensures uniform portioning, reduced wastage, hygienic handling, and smooth integration with downstream sealing or packaging lines.
Types of Cup & Cone Filling Machines
- Semi-automatic cup and cone filling machines for small and medium-scale ice cream producers.
- Fully automatic rotary cup and cone filling machines for high-speed industrial production.
- PLC-controlled machines with digital touch panels for precise volume control and monitoring.
- Multi-flavor and ripple-compatible filling systems for premium ice cream products.
- Customized cup and cone filling lines integrated with sealing, lidding, and packaging units.
Key Features and Specifications
- Food-grade stainless steel construction for hygiene and long service life.
- Accurate filling system ensuring uniform weight and minimal product loss.
- High-speed operation suitable for cups and cones of various sizes.
- Easy cleaning and maintenance with quick changeover capability.
- Energy-efficient design compatible with modern ice cream production plants.
Applications of Cup & Cone Filling Machines
- Ice cream manufacturing plants for large-scale production of cups and cones with consistent quality.
- Dairy units expanding into frozen dessert and soft-serve product lines.
- Medium-scale ice cream brands producing premium and multi-flavor products.
- Startups and regional producers seeking scalable and hygienic filling solutions.
- Export-oriented food processing units meeting international packaging standards.
Benefits of Using Cup & Cone Filling Machines
- Ensures consistent portion control and attractive product presentation.
- Reduces manual handling, improving hygiene and operational safety.
- Boosts production efficiency with continuous and automated operation.
- Minimizes product wastage and lowers overall manufacturing costs.
- Supports scalability for growing ice cream and frozen dessert businesses.
Maintenance and Safety Tips
- Clean and sanitize filling nozzles and conveyors daily to maintain hygiene.
- Inspect seals, gaskets, and moving parts regularly to avoid leakage.
- Calibrate filling volumes periodically for consistent product weight.
- Ensure trained operators handle the machine following safety guidelines.
- Schedule preventive maintenance to extend machine life and performance.
FAQs — Cup & Cone Filling Machine
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