Fruit Feeder Machine Manufacturer
We are
one of the leading Fruit Feeder Machine Manufacturers in India, offering
precision-engineered equipment designed for uniform and hygienic blending of
solid ingredients—such as fruit chunks, nuts, chocolate chips, candies, or
jellies—into semi-frozen products like ice cream, yogurt, and desserts. Our
machines are built with stainless steel construction, food-grade components,
and variable speed control to ensure consistent performance and product
quality.
FAQs: Fruit Feeder Machine Manufacturer
- What is a fruit feeder
machine used for?
It’s used to blend solid inclusions like fruit pieces, nuts, or candy into
ice cream or yogurt without damaging the texture.
- What capacity do you offer?
We manufacture machines ranging from 50 to 1000 liters per hour,
depending on client requirements.
- Can it be attached to any
ice cream freezer?
Yes, our feeders are compatible with most batch and continuous freezers.
- What types of ingredients
can it handle?
Fruits, raisins, chocolate chips, nut fragments, biscuit pieces, gummy
candies, etc.
- Does it crush the inclusions
while feeding?
No, our machines are designed to gently fold in the ingredients
without crushing or melting them.
- Is it made with food-grade
materials?
Yes, we use SS304/316 stainless steel and food-grade non-metallic
parts.
- Can you adjust the quantity
of fruit being added?
Yes, with variable speed control and auger adjustments, feeding volume
is adjustable.
- Is it easy to clean?
Absolutely. It comes with CIP-friendly design and quick disassembly
parts.
- Is this machine suitable for
frozen yogurt or gelato?
Yes, it works with multiple frozen dessert bases.
- Do you offer service and
spare parts?
Yes, we provide nationwide support, AMCs, and fast spare parts delivery.
Applications of Fruit Feeder Machines
- Industrial and commercial
ice cream manufacturing
- Frozen yogurt and gelato
production units
- Flavored dairy and dessert
processing
- Food R&D labs and pilot plants
- Sweet or snack bar
formulation
- Nutritional supplement
mix-in lines
- Hotel and large kitchen
dessert units
- Cloud kitchens and premium
dessert brands
Key Benefits
- Uniform Dispersion of
Inclusions
- Preserves Integrity of
Fragile Ingredients
- Compatible with Batch & Continuous Lines
- High Hygiene with SS
Construction
- Easy Operation &
Maintenance
- Low Power Consumption
- Scalable for Growing
Operations
- Compact Design for Small
Spaces
Common Uses
- Adding fruit bits or puree
into ice cream or frozen desserts
- Feeding chocolate chips into
soft-serve bases
- Mixing chopped nuts into
frozen yogurt
- Incorporating gummies or
marshmallows into desserts
- Adding caramel chunks or
cookies into chilled confections
- Feeding functional or nutritional ingredients into dairy bases
- Customizing flavor profiles
for boutique brands
- Supporting test kitchens and
culinary R&D
Contact us more detail :
Call - +91 9727166857, + 91
9016760316
Email - krishnaindustries78@yahoo.in
Facebook - www.facebook.com/krishnaindustries35/
Youtube - www.youtube.com/@MahendraPrajapati-n3u
Plot No. : 20 to 23 Shahitya
Industrial Estate, Bakarol - Kujad Road, Bakrol G.I.D.C., Ta. Daskroi
Ahmedabad-382435
