Engineering the perfect scoop requires more than just cooling; it requires precision. At Krishna Industries, our Continuous Ice Cream Freezer systems represent the pinnacle of dairy engineering.
Batch production systems often fall short when scaling up a dairy business. The limitations of manual intervention, inconsistent overrun, and high energy costs can hinder growth. This is where Continuous Freezing Technology transforms the workflow.
By pumping the ice cream mix through a chilled, scraped-surface cylinder while simultaneously injecting filtered air, our machines produce a creamier, more stable product. Whether you are manufacturing Premium Belgian Chocolate ice cream or mass-market Vanilla Sundaes, the consistency remains unparalleled.
Equipped with Siemens/Delta PLC systems and user-friendly HMI touchscreens for foolproof operation. Monitor real-time pressure, temperature, and motor load.
Our machines are designed for "Clean-In-Place" (CIP), using food-grade SS-316 contact parts to meet international FDA and FSSAI standards.
Integrated Variable Frequency Drives (VFD) allow you to adjust production speed from 50% to 110% of rated capacity without loss of quality.
Humare pass har scale ke business ke liye machine options available hain. Neeche diye gaye table mein standard models aur unki capabilities dekhiye:
| Model Name | Output Capacity (LPH) | Power Requirement | Cooling Type |
|---|---|---|---|
| KI-CF-100 | 100 Liters / Hour | 5.5 kW | Water / Air Cooled |
| KI-CF-200 | 200 Liters / Hour | 9.0 kW | Water Cooled |
| KI-CF-400 (PLC) | 400 Liters / Hour | 15.5 kW | Ammonia / Freon |
| KI-CF-600 (Auto) | 600 Liters / Hour | 22.0 kW | Ammonia System |
| KI-CF-1000 | 1000 Liters / Hour | 35.0 kW | Custom Industrial |
Manufacturers of
Ice Cream Plant
Candy Plant
Ice Cream Machineries
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