Small Ice Cream Cup & Cone Filling Machine Manufacturer

Introduction — Small Ice Cream Cup & Cone Filling Machine Manufacturer

Krishna Industries, based in Ahmedabad, Gujarat, is a trusted Small Ice Cream Cup and Cone Filling Machine Manufacturer serving dairies, ice cream brands, and contract packers across India. Our compact filling machines are designed to handle small ice cream cups and cones with high accuracy, hygienic operation, and smooth, drip-free filling. With user-friendly controls, robust stainless steel construction, and reliable automation, these machines help you pack consistent portions, reduce wastage, and improve productivity while maintaining premium product presentation for retail counters and export markets.

Working Principle and Process Flow — Small Ice Cream Cup & Cone Filling Machine

A small ice cream cup and cone filling machine works by synchronizing the product flow, indexing system, and filling valve to deliver accurate portions into each container. Empty cups or cones are automatically indexed into position on the rotary or linear conveyor, where they are aligned under the filling nozzles. The ice cream mix is gently pumped from the continuous freezer or storage tank to the machine, and a pneumatic or servo-driven valve dispenses a preset volume into each cup or cone without air pockets or spillage. Optional chocolate, ripple, or dry nut dosing can be added before or after filling. Finally, lids are placed or cones are transferred for hardening and packing, ensuring a smooth, clean, and repeatable filling process for small-volume SKUs and promotional packs.

Types of Small Ice Cream Cup & Cone Filling Machines

Manual assist small cup and cone filling machines suitable for startups, pilot plants, and low-volume specialty ice cream production.
Semi-automatic small cup filling machines with foot or timer-based operation, offering better speed and consistency than manual filling.
Rotary small cup and cone filling machines that index multiple cavities at a time for higher output and smooth continuous operation.
Linear small cup filling lines designed for flexible packing of different cup heights, volumes, and product recipes on the same machine.
Customized small cup and cone filling systems with options like twin flavour, ripple dosing, chocolate topping, and dry fruit sprinkling.

Key Features and Specifications of Small Ice Cream Cup & Cone Filling Machines

Food-grade stainless steel construction for hygienic operation, easy cleaning, and compliance with dairy and food safety standards.
Accurate pneumatic or servo-driven filling valves that ensure uniform portion weight in every cup and cone, reducing product giveaway.
Compact footprint and optimized layout that fits easily into existing ice cream plants, cold rooms, and small production areas.
Adjustable filling volume, speed, and indexing settings to handle multiple cup sizes, cone designs, and product viscosities.
Low maintenance design with easily accessible parts, smooth surfaces, and user-friendly controls for operators and maintenance teams.

Applications of Small Ice Cream Cup & Cone Filling Machines

Small and medium ice cream plants use cup and cone filling machines to pack single-serve portions, kids packs, and impulse products for retail counters and parlours.
Dairies and co-operative milk unions deploy these machines to expand their frozen dessert range with hygienically filled branded cups and cones.
Job work and contract manufacturers rely on small filling machines to handle multiple brands, seasonal flavours, and private label orders efficiently.
Artisanal and boutique ice cream brands use compact filling machines to maintain product quality, reduce manual labour, and achieve premium presentation.
Export-oriented units depend on reliable cup and cone filling lines to meet strict packaging, hygiene, and consistency requirements of global buyers.

Benefits of Using Small Ice Cream Cup & Cone Filling Machines

Improves portion control and consistency so every cup and cone leaves the line with the same volume, appearance, and product quality.
Reduces manual handling and labour dependency, enabling higher output with fewer operators and more stable production planning.
Minimizes product wastage and spillage through accurate dosing and smooth filling, improving overall plant profitability.
Enhances hygiene and food safety by using closed product circuits, stainless steel contact parts, and easy-to-clean design features.
Supports brand growth by making it easier to introduce new flavours, pack sizes, and special edition cups and cones without large investments.

Why Choose Krishna Industries for Small Ice Cream Cup & Cone Filling Machines

Specialized expertise in ice cream machinery with a strong focus on compact cup and cone filling solutions for Indian and export markets.

In-house design, fabrication, and quality control that ensure reliable performance, long service life, and easy availability of spares.

Custom options for filling volume, indexing style, flavour dosing, and toppings to match your exact plant layout and product mix.

Dedicated after-sales support including installation assistance, operator training, and prompt service response.

Proven references across dairies, ice cream plants, and contract packers that rely on Krishna Industries machinery for daily production.

Maintenance and Hygiene Tips — Small Ice Cream Cup & Cone Filling Machine

Clean and sanitize all product contact parts, valves, and hoppers after every production shift to maintain hygiene and prevent bacterial growth.
Check sealing gaskets, O-rings, and hoses regularly for wear, cracks, or leaks and replace them as needed to avoid contamination and downtime.
Lubricate moving mechanical parts as per the manufacturer’s schedule, keeping lubrication points away from product contact zones.
Periodically verify filling volume accuracy and adjust settings to maintain consistent weight and avoid under- or over-filling of cups and cones.
Train operators on proper start-up, shutdown, cleaning, and safety procedures, including lockout practices during maintenance activities.

FAQs — Small Ice Cream Cup & Cone Filling Machine Manufacturer

Q1. What is a small ice cream cup and cone filling machine? +

A small ice cream cup and cone filling machine is a compact packing system that automatically fills pre-set volumes of ice cream into cups or cones, helping manufacturers achieve consistent portions, hygienic operation, and attractive product presentation.

Q2. Who should use small cup and cone filling machines? +

These machines are ideal for small and medium ice cream plants, dairies, artisanal brands, and contract packers that pack single-serve cups and cones for retail, parlours, and export markets.

Q3. Can one machine handle different cup sizes and cone types? +

Yes, Krishna Industries offers small cup and cone filling machines with adjustable settings, change parts, and tooling that allow you to run multiple cup sizes and cone designs on the same machine with minimal changeover time.

Q4. What is the typical output capacity of a small cup and cone filling machine? +

Output depends on the model and configuration, but compact machines generally offer a practical range suitable for startups and growing plants, with higher-speed rotary and linear options available for increased production needs.

Q5. Why choose Krishna Industries as your small cup and cone filling machine supplier? +

Krishna Industries combines practical industry experience, robust engineering, and dedicated service support to deliver small ice cream cup and cone filling machines that are reliable, easy to operate, and tailored to your production requirements.