Small Ice Cream Cup & Cone Filling Machine Price in India

Small Ice Cream Cup and Cone Filling Machine Price in India | Krishna Industries

Introduction — Small Ice Cream Cup & Cone Filling Machine Price in India

Welcome to Krishna Industries, Ahmedabad — a trusted name in manufacturing high-quality ice cream equipment. If you are searching for a small ice cream cup and cone filling machine made in India, you’ve come to the right place. Our compact filling machines are designed for small to medium ice cream producers who want efficient, hygienic, and cost-effective equipment to package their frozen desserts. In this page, we explore typical prices, machine types, benefits, and how investing in the right filling machine can help your ice cream business grow smoothly and profitably.

Typical Price Range — What to Expect

Small ice cream cup and cone filling machines in India generally fall in a price range depending on capacity, automation level, and build quality. As of 2025, for entry-level compact filling machines (manual or semi-automatic), prices can start from around ₹4,50,000 – ₹6,50,000. For more advanced semi-automatic or fully automatic models with higher capacity and features, expect prices between ₹6,50,000 – ₹10,00,000. Prices may vary based on stainless steel finish, number of filling heads, automation controls, and additional accessories like cone holders or cooling modules.

Types of Cup & Cone Filling Machines

Manual compact filling machines — ideal for startups and small-scale ice cream shops producing limited batches.
Semi-automatic cup machines — faster than manual, with better consistency and suitable for small to medium dairies or parlours.
Semi-automatic cone filling machines — designed for filling ice cream directly into wafer cones, often with cone-holding attachments.
Fully automatic cup-and-cone filling machines — suitable for growing businesses needing consistent output with minimal manual labour.
Customized filling systems — machines tailored to client needs with multiple heads, varied container sizes, or integrated cooling and packaging options.

Key Features & Specifications to Look For

Food-grade stainless steel construction to ensure hygiene, easy cleaning, and durability.
Multiple filling nozzles/heads for faster processing of cups or cones, improving throughput.
Precise portion control to ensure consistent quantity per cup or cone, reducing wastage and offering uniform servings.
Compact footprint — small machines that fit easily in modest production spaces while delivering reliable performance.
Optional automation components (pneumatic or electric actuators) for semi-automatic or fully automatic operation, reducing manual effort and increasing productivity.

Who Should Use This Machine?

✔ Small ice-cream parlours and boutique shops aiming to prepare cup or cone servings on-demand without investing in large-scale equipment.
✔ Emerging dairy units or dessert producers wanting to expand into packed cup/cone ice creams with limited budget and space.
✔ Cottage-industry level ice cream makers experimenting with flavors and packaging before scaling up volume.
✔ Seasonal vendors or pop-up ice cream businesses that need portable, easy-to-operate filling equipment for flexible operation.
✔ Medium-scale businesses looking to incrementally upgrade from manual scooping to more hygienic, consistent filling machines without high capital expenditure.

Benefits of Investing in a Small Filling Machine

✔ Offers hygienic and uniform filling every time — ensures consistent portion size and minimizes chances of contamination compared to manual scooping.
✔ Saves time and labour — faster than manual filling, enabling more servings per hour and reducing dependency on skilled manpower.
✔ Reduces wastage — precise portion control ensures minimal over-fill, optimizing raw mix usage and improving profitability.
✔ Space-efficient — compact design suits small workshops or parlours with limited floor area, without compromising on output quality.
✔ Scalable — as your business grows, you can upgrade to semi-automatic or fully automatic variants while maintaining the base infrastructure.

Maintenance & Safety Tips for Cup & Cone Filling Machines

✔ Clean all contact parts daily — especially nozzles, filling heads, and hopper — to maintain hygiene and prevent bacterial growth.
✔ Sanitize stainless steel surfaces before every shift and after production cycles to comply with food safety standards.
✔ Regularly check and calibrate portion-control valves and filling heads to ensure consistent fill volumes.
✔ Ensure cooling/freezing modules (if attached) are functioning properly, with correct temperature settings to avoid ice-cream melt or spoilage.
✔ Train operators in safe handling and cleaning — avoid running the machine dry, and ensure all parts are assembled correctly before operation.

FAQs — Small Ice Cream Cup & Cone Filling Machine

Q1. What is a cup and cone filling machine? +

A cup and cone filling machine is equipment designed to dispense ice cream mix precisely into cups or wafer cones, ensuring uniform portions, hygiene, and faster packaging compared to manual scooping.

Q2. What is the price range for a small filling machine in India? +

For compact manual or semi-automatic machines, prices typically start from around ₹4.5 lakhs, while more advanced semi-automatic/automatic machines can range up to ₹10 lakhs, depending on capacity and features.

Q3. What production capacity can I get with a small filling machine? +

Small filling machines are generally suitable for low to medium production — handling a few hundred to a couple of thousand cups/cones per hour, depending on machine type and operator efficiency.

Q4. Can I use the same machine for cups and cones? +

Yes — many of our compact machines offer interchangeable attachments or adjustable nozzles to switch between filling cups and cones, offering flexibility for small businesses.

Q5. Why choose Krishna Industries for buying ice cream filling machines? +

Krishna Industries offers reliable, food-grade stainless steel machines built in Ahmedabad, with durable construction, easy maintenance, and after-sales support — making us a trusted partner for small and medium ice cream producers in India.