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Ageing Tank

Ageing Tank

An AgeingTank is a specially designed stainless steel or mild steel vessel used for the controlled aging of liquids such as milk, cream, juice, or other food-grade materials. These tanks are widely used in dairy, food processing, pharmaceutical, and chemical industries for homogenization, fermentation, blending, and stabilizing of liquid products before further processing or packaging. Equipped with insulation, agitators, and temperature controls, these tanks maintain the integrity and consistency of the product.

Frequently Asked Questions (FAQs)

  1. What is an Ageing Tank used for?
    It is used to store and process liquid products under controlled temperature and time to stabilize and enhance their quality.
  2. Which industries use Ageing Tanks?
    Dairy, beverage, food processing, pharmaceutical, and chemical industries.
  3. Can Ageing Tanks handle high temperatures?
    Yes, they can be designed with heating elements for temperature control and insulation.
  4. What materials are Ageing Tanks made of?
    Primarily stainless steel (SS304/SS316) for food-grade applications, or mild steel for industrial use.
  5. Is agitation available in the tank?
    Yes, agitators or mixers are commonly installed for uniform mixing or fermentation.
  6. Do they have insulation?
    Yes, most ageing tanks are insulated to maintain temperature for prolonged periods.
  7. Is there a cooling option?
    Yes, tanks can be equipped with a jacket for chilled water or glycol cooling systems.
  8. Are they customizable in size?
    Absolutely. Capacities can range from 100 liters to several thousand liters based on requirement.
  9. Can Ageing Tanks be used for fermentation?
    Yes, especially in dairy and brewery industries for curd or beer fermentation.
  10. How is the cleaning handled?
    Tanks can be CIP (Clean-in-Place) ready or manually cleanable, depending on the setup.

Applications

  • Dairy industry (milk aging, curd fermentation)
  • Ice cream mix processing
  • Fruit juice stabilization
  • Yogurt and cream processing
  • Beverage preparation and blending
  • Cosmetics and lotion mixing
  • Chemical and pharmaceutical emulsions
  • Fermentation processes
  • Oil and flavor homogenization
  • Food additive stabilization

Features

  1. Stainless Steel SS304/SS316 Construction
  2. Agitator or Mixer with Variable Speed Control
  3. Double Jacket for Heating or Cooling
  4. PUF or Mineral Wool Insulation
  5. Temperature Controller & Indicator
  6. Top or Bottom Entry Mixer Options
  7. CIP/SIP Compatible Design
  8. Level Indicator and Drain Valves
  9. Manhole and Sight Glass for Inspection
  10. Skid-Mounted or Stand-Alone Options

Uses

  • Holding and treating milk before pasteurization
  • Ageing ice cream mix for improved texture
  • Blending juices and flavored milk
  • Cooling and fermenting dairy products
  • Preparing cosmetic lotions and gels
  • Mixing chemicals that require aging before use
  • Maintaining product consistency and pH
  • Reducing bacterial activity in food liquids
  • Stabilizing temperature-sensitive liquids
  • Enhancing shelf life through controlled processing

Benefits

  1. Maintains Product Consistency and Quality
  2. Improves Texture, Flavor, and Stability
  3. Efficient Heat Transfer and Energy Saving
  4. Reduces Risk of Contamination
  5. Facilitates Batch Traceability and Control
  6. Supports Automation with PLC Integration
  7. Enhances Production Efficiency
  8. Suitable for Diverse Industrial Applications
  9. Hygienic and Easy to Clean
  10. Customizable to Specific Process Needs

 

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