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Double Jacketed Pasteurizing Tank

Double Jacketed Pasteurizing Tank

A DoubleJacketed Pasteurizing Tank is a highly efficient thermal processing vessel designed to heat and cool liquid food products—especially dairy—using indirect steam or hot water. With an inner tank for product containment and a surrounding outer jacket for controlled thermal exchange, it ensures uniform heating, energy efficiency, and safe pasteurization without product degradation.

FAQs

  1. What is a double jacketed pasteurizing tank used for?
    It is used to pasteurize milk, juices, and other liquid products by heating them uniformly using indirect heat.
  2. How does the double jacket system work?
    The outer jacket allows hot water or steam to circulate around the inner tank, transferring heat indirectly to the product.
  3. What is the material of construction?
    Typically food-grade stainless steel SS304 or SS316.
  4. Is the tank CIP compatible?
    Yes, most units are equipped with Clean-in-Place systems for hygiene and efficiency.
  5. What temperature range can it handle?
    Usually from 4°C (cooling) to 95°C (heating), depending on the application.
  6. Do these tanks come with agitators?
    Yes, optional agitators are available for products that need mixing during pasteurization.
  7. Can it be used for yogurt or cheese production?
    Absolutely, it's ideal for multiple dairy applications including yogurt, paneer, and cheese.
  8. What capacities are available?
    Ranges from 100 liters to 5000+ liters, with custom sizes available.
  9. Is temperature control automatic?
    Yes, modern units have PID controllers or PLC panels for precise temperature regulation.
  10. What standards does it comply with?
    Complies with GMP, FSSAI, and often ISO 9001 standards.

Applications

  • Dairy processing units
  • Juice and beverage manufacturing
  • Brewing and distilling industries
  • Pharmaceutical liquid processing
  • Food processing plants
  • Ice cream and dessert manufacturing
  • Chemical and cosmetic industries (for liquid products)
  • Pasteurized egg processing

 

Benefits

  • Uniform Heat Distribution: Eliminates hot spots
  • Energy Efficient: Reduced power and steam consumption
  • Safe Pasteurization: Maintains product integrity
  • CIP Compatible: Easy to clean and sanitize
  • Corrosion Resistant: Built from high-grade stainless steel
  • Customizable Design: Available in various capacities and configurations
  • Temperature Control: Accurate and programmable settings
  • Low Maintenance: Durable, with minimal wear components
  • Agitator Option: Ensures product homogeneity
  • Compliance Ready: Meets regulatory and food safety standards

Uses

  • Pasteurizing milk, cream, and yogurt
  • Heating fruit pulp and vegetable purees
  • Preparing sauces and syrups
  • Warming honey and viscous liquids
  • Cooling and storing processed liquids
  • Supporting R&D in food tech labs
  • Sanitizing liquids for pharmaceutical use

 

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