Food and Beverage Sterilization Tank
Food and Beverage Sterilization Tank
A Foodand Beverage Sterilization Tank is a critical piece of equipment designed
to ensure the hygienic processing and preservation of consumables. Engineered
for industries that demand strict sanitary standards, these tanks utilize thermal
sterilization methods to destroy pathogens, bacteria, and other
microorganisms without compromising the flavor, texture, or nutritional quality
of the product.
FAQs
- What is a sterilization tank
used for in the food industry?
It is used to sterilize liquid and semi-liquid food and beverage products to extend shelf life and ensure microbiological safety. - What materials are used to
manufacture these tanks?
Usually made from SS 304 or SS 316L stainless steel to ensure hygiene and corrosion resistance. - Can the tank be integrated
with CIP systems?
Yes, our tanks are fully compatible with automated Clean-In-Place systems. - What types of food and
beverages can be sterilized?
Milk, juices, yogurt, soups, sauces, creams, and energy drinks. - What temperature range can
the sterilization tank handle?
Typically from 80°C to 135°C depending on the process requirements. - Is the tank pressure-rated?
Yes, it can handle high pressure for steam sterilization processes. - Do these tanks comply with
international food safety standards?
Absolutely, they are built to comply with GMP, FDA, and 3-A Sanitary Standards. - What is the standard
capacity of these tanks?
Ranges from 100 liters to 10,000 liters or more, based on application. - Can the sterilization tank
be used for batch and continuous processing?
Yes, it supports both batch and continuous process configurations. - Do you offer customization
based on product type?
Yes, tanks can be customized for different viscosities, temperature profiles, and product types.
Applications
- Dairy industry (milk,
flavored milk, cream)
- Beverage industry (juices,
syrups, energy drinks)
- Ready-to-eat food production
- Pharmaceutical fluid
sterilization
- Nutraceutical processing
- Tomato and fruit puree
manufacturing
- Liquid egg product
processing
- Condiments and sauce
sterilization
- Brewing and fermentation
setups
- Canning and food packaging
facilities
Benefits
- Ensures microbiological
safety of products
- Extends product shelf life
without preservatives
- Maintains nutritional value
and taste
- Reduces the risk of spoilage and product recall
- Fully compatible with CIP
and SIP systems
- Stainless steel construction
for hygiene and durability
- Customizable for various
food viscosities and thermal profiles
- Meets global food safety and
regulatory standards
- Energy-efficient heating and
sterilization process
- Automated temperature and
pressure control for consistent results
Uses
- Thermal sterilization of
milk before packaging
- Pasteurization of fruit
juices and vegetable purees
- Sterilizing ready-to-eat liquid meals
- Decontamination of sauces,
chutneys, and condiments
- Heat treatment of probiotic
and functional drinks
- Ensuring safety in canned
food production
- Processing syrups and
concentrates for beverage blending
- Sanitizing high-value
nutraceutical liquids
- Steam sterilization in pharmaceutical-grade
applications
Contact us more detail :
Call - +91 9727166857, + 91
9016760316
Email - krishnaindustries78@yahoo.in
Facebook - www.facebook.com/krishnaindustries35/
Youtube - www.youtube.com/@MahendraPrajapati-n3u
Plot No. : 20 to 23 Shahitya
Industrial Estate, Bakarol - Kujad Road, Bakrol G.I.D.C., Ta. Daskroi
Ahmedabad-382435
