High-Quality Stainless Steel Pasteurizing Tank
High-Quality Stainless Steel Pasteurizing Tank
Description
A Stainless Steel Pasteurizing Tank is a specially designed insulated vessel used to heat, hold, and cool liquids such as milk, juice, beer, and other food-grade products for pasteurization — a process that eliminates harmful microorganisms. Built from food-grade SS304 or SS316 stainless steel, these tanks are widely used in dairy, beverage, and pharmaceutical industries. As a supplier in Gujarat, we provide premium-grade pasteurizing tanks with automated temperature control, hygienic finishes, and efficient heating systems.
How It’s Made
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Material Selection
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High-quality SS304/SS316 stainless steel is selected for inner and outer shells to ensure hygiene and corrosion resistance.
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Tank Body Fabrication
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Cylindrical tank body is rolled, TIG-welded, and stress-relieved. The interior surface is mirror-polished to food-grade standards.
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Jacket & Insulation
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A steam or hot water jacket is fitted for uniform heat distribution.
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Polyurethane or rockwool insulation is placed between the inner and outer shells to prevent heat loss.
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Heating & Cooling Integration
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Steam coils or electric heaters are installed with temperature sensors and digital thermostats.
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Cooling sections may be added using chilled water or glycol circuits.
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Control Panel Installation
Fittings & Accessories
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Inlet/outlet nozzles, CIP (clean-in-place) systems, valves, agitators, and sight glasses are installed.
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Testing
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Tanks are pressure-tested, cleaned, and validated for temperature consistency and leakage.
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Where It Is Used
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Dairy Plants – Milk pasteurization before packaging or fermentation
Beverage Plants – Juices, flavored milk, energy drinks, etc.
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Ice Cream & Yogurt Manufacturing
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Breweries – For beer, cider, and wine stabilization
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Pharmaceutical Plants – For liquid drug ingredient sterilization
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Food Processing – Sauces, syrups, brine, and edible oils
Key Features
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Constructed from SS304/SS316 food-grade steel
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Capacity range: 200 to 20,000 liters (customizable)
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Double-jacketed design for heating/cooling
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Automated temperature controls (PID or PLC)
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Inner surface roughness ≤ 0.4 Ra for hygiene
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Agitator/mixer option for uniform heating
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Pressure safety valve and temperature probe
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CIP spray balls for in-place cleaning
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Optional data logging for traceability
Importance
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Ensures microbial safety of consumables
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Prevents spoilage and extends shelf life
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Critical in maintaining regulatory compliance (FSSAI, ISO, etc.)
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Delivers consistent product quality batch after batch
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Supports scalable and hygienic food production systems
Advantages
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Corrosion-Resistant: Suitable for acidic or neutral food items
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Efficient Energy Use: Jacketed heating with insulation minimizes power loss
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Custom-Built: Configurable for batch or continuous operations
Safe & Automated: Sensors, alarms, and auto shut-off features
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Minimal Maintenance: Smooth surfaces, CIP cleaning compatibility
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Durable: Long-lasting even in 24/7 operation cycles
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Compact Footprint: Space-saving vertical or horizontal options
Significance
The pasteurizing tank is essential for India's booming dairy and beverage sectors, especially in Gujarat, which is one of the largest milk-producing states. These tanks help industries move from traditional boiling to controlled, compliant, and cost-efficient pasteurization systems, contributing to food safety, export readiness, and global-standard production.
Why Choose Us as Your Supplier in Gujarat
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Custom Engineering: Designed as per process needs — batch, continuous, or HTST systems
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Food-Grade Assurance: Built with hygiene-first principles and CIP-friendly designs
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Quick Delivery: In-house manufacturing and rapid logistics within Gujarat and beyond
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Smart Automation: Integrated PLC systems for real-time monitoring and data storage
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End-to-End Support: Installation, training, after-sales service, and AMC options
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Cost-Effective: Durable tanks that reduce wastage and operating costs over time
10 Frequently Asked Questions (FAQs)
1. What is the minimum and maximum capacity available?
We offer tanks ranging from 200 liters to 20,000+ liters, depending on the client's process needs.
2. What type of heating system is used?
Options include steam jacket, electric heater, or hot water circulation system.
3. Can the same tank be used for multiple liquids?
Yes, with proper CIP systems, the tank can handle different food-grade liquids.
4. Is it safe for continuous operation?
Yes, designed for 24/7 operations with thermal stability and safety features.
5. What certifications do these tanks have?
Tanks can be built to comply with FSSAI, GMP, ISO 9001, and CE standards.
6. How long is the pasteurization cycle?
Usually between 15 to 30 minutes, depending on the temperature and liquid type.
7. Does it come with temperature recording?
Yes, optional digital or chart-based temperature recorders and SCADA connectivity are available.
8. Is agitator mixing available?
Yes, optional top- or side-mounted agitators can be included.
9. Can we customize inlet/outlet sizes?
Yes, we offer custom nozzle fittings, valve types, and positions.
10. Do you provide installation and training?
Absolutely, our team provides full installation, commissioning, and operator training on-site.
Conclusion
A High-Quality Stainless Steel Pasteurizing Tank is more than just a storage vessel—it's a cornerstone of safe, efficient, and compliant food and beverage production. Whether you're a dairy, juice brand, or industrial kitchen, our tanks help you deliver quality products consistently, while reducing energy use and meeting all safety norms. As a trusted supplier in Gujarat, we deliver innovation, quality, and support — tank after tank.
