Pasteurizing Tank Exporter from India
Pasteurizing Tank Exporter from India
Description:
A Pasteurizing Tank is a specially designed vessel used to heat liquid food products (like milk, juices, and beverages) to a specific temperature and hold it for a set time in order to kill pathogens without affecting taste, texture, or nutritional value. This process, known as pasteurization, ensures product safety and extends shelf life.
Indian manufacturers and exporters have built a strong reputation globally for offering reliable, hygienic, and cost-effective pasteurizing tanks used in dairy, food, and beverage industries. These tanks are available in batch or continuous type, with automatic temperature control and stainless-steel construction that meets international standards.
How It’s Made:
Pasteurizing tanks are precision-engineered with attention to hygiene, temperature control, and mechanical durability.
Manufacturing Process:
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Material Selection:
High-grade stainless steel (SS304 or SS316) is chosen for contact surfaces due to its corrosion resistance and food-grade safety. Tank Body Fabrication:
The outer and inner shells are fabricated using TIG welding. The tank is usually double-jacketed to allow for steam or hot water circulation.-
Insulation & Cladding:
A thermal insulation layer (usually mineral wool or PU foam) is applied between the jackets and enclosed with stainless steel cladding to retain heat. -
Agitator & Motor Installation:
A top or side-mounted agitator (with variable speed) is installed to ensure uniform heating and prevent skin formation. -
Heating System:
Integrated with steam inlet pipes or electric heaters. Temperature sensors and PID controllers are added for automation. -
Control Panel Integration:
PLC-based or analog control panels are added for temperature setting, cycle timing, and safety alarms. -
Final Finishing:
Electro-polishing and leak testing are conducted before export packaging.
Where It’s Used:
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Dairy Processing Plants (milk, cream, yogurt)
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Fruit Juice and Beverage Factories
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Brewery and Fermentation Industries
Pharmaceutical and Biotech Industries
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Ice Cream Manufacturing
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Egg Pasteurization Plants
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Herbal Extract and Liquid Nutraceutical Processing
Key Features:
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Capacity Range: 100 liters to 10,000 liters or more
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Material: SS304 or SS316 with food-grade finish
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Heating Method: Steam, hot water, or electric
Agitation Type: Paddle, anchor, or magnetic stirrer (depending on product)
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Control System: Digital or PLC-based automation
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Safety Features: Pressure release valves, over-temperature cutoff, level sensors
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Cleaning: CIP (Clean-In-Place) system compatibility
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Discharge Type: Bottom outlet with valve (manual or pneumatic)
Importance in Food & Dairy Industry:
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Eliminates harmful microbes like Salmonella, Listeria, and E. coli
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Complies with international food safety standards (HACCP, FDA, FSSAI)
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Supports bulk production with controlled quality
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Enables companies to scale up to domestic and export markets
Advantages:
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Hygienic and Food-Grade:
Built entirely with stainless steel and polished inner surfaces. -
Energy Efficient:
Designed to retain heat with minimal fuel/electricity consumption. -
Customizable for Any Product:
Suitable for dairy, juice, egg, and herbal preparations. Consistent Pasteurization:
Maintains exact time-temperature combinations with automation.-
Operator Friendly:
Easy to operate, clean, and maintain. -
Durable & Long-Lasting:
Robust fabrication ensures years of uninterrupted service. -
Available in Various Configurations:
Horizontal, vertical, skid-mounted, mobile versions available.
Why Choose a Pasteurizing Tank Exporter from India?
Proven exporters with supply to Asia, Africa, Middle East, and Europe
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Custom-built tanks with integration to existing processing lines
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Compliant with CE, ISO, GMP, and ASME standards
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Efficient after-sales service and remote support
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High-quality machines at a fraction of the cost of Western brands
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Trusted by dairy giants, government co-operatives, and private labels
Export Price Range (Approximate FOB Pricing):
| Tank Capacity | Approx. Price (USD) |
|---|---|
| 200 L to 500 L | $2,000 – $5,000 |
| 1,000 L to 2,000 L | |
| 3,000 L to 5,000 L | $11,000 – $18,000 |
| 10,000 L or more | $20,000 – $35,000+ |
Top 10 FAQs – Pasteurizing Tanks:
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Q: What is the minimum temperature required for pasteurization?
A: Typically 63°C for 30 minutes or 72°C for 15 seconds, depending on the product. Q: Can the tank be used for multiple products?
A: Yes, with proper CIP cleaning between batches.-
Q: Is insulation necessary?
A: Absolutely—it saves energy and maintains steady temperature. -
Q: Can it be used without steam?
A: Yes, electric heating models are available. -
Q: What certifications do Indian exporters offer?
A: ISO 9001, CE marking, GMP compliance, and food safety standards. -
Q: Are mobile tanks available?
A: Yes, trolley-mounted or skid-based tanks are available. -
Q: How long does pasteurization take?
A: Depending on the method—batch cycles range from 15 to 45 minutes. -
Q: Is the tank CIP-compatible?
A: Yes, most tanks are designed with CIP spray balls and sanitary fittings. -
Q: Can I export this to Europe or Africa?
A: Yes, many Indian manufacturers export globally with required certifications. -
Q: Do I get operator training and installation help?
A: Yes, exporters usually provide manuals, videos, and virtual or in-person training.
Conclusion:
A Pasteurizing Tank is an essential piece of equipment for any food, beverage, or dairy processing business aiming to ensure product safety, consistency, and long shelf life. Indian exporters offer the perfect blend of global-grade engineering, cost efficiency, and customer support, making them a preferred choice worldwide.
Whether you're a dairy plant, juice producer, or nutraceutical manufacturer, choosing a reliable Indian pasteurizing tank exporter ensures compliance, performance, and value — enabling you to scale operations with confidence.
Gmail:-krishnaindustries78@yahoo.in
Website:-https://www.krishnaindustries.net/
