Pasteurizing Tank with Temperature Control System
A Pasteurizing Tank with Temperature Control System is a precision-engineered stainless steel vessel designed for the thermal treatment of liquid products such as milk, juices, cream, beverages, and fermented products. It works by heating liquids to a pre-set temperature to destroy pathogens and extend shelf life — all while preserving taste and nutritional value.
The integrated temperature control system (manual or PLC-based) ensures uniform heating and cooling, making the tank highly reliable for food safety and regulatory compliance in the dairy, beverage, and pharmaceutical industries.
Made from SS 304 or SS 316L food-grade stainless steel, with mirror finish inner surface for hygiene.
Designed as cylindrical or elliptical bottom tanks, mounted on legs or skids.
Equipped with a double jacket for circulation of hot water or steam, allowing indirect heating of the product.
Fitted with slow-speed agitators or mechanical stirrers to ensure even temperature distribution and prevent burning.
Comes with digital or PLC-controlled temperature controllers, sensors (RTDs), and alarm systems for precise regulation.
Tanks may also include cooling jackets or coils to bring down temperature rapidly after pasteurization.
Outer cladding with PUF insulation helps maintain internal temperature and reduce energy loss.
Dairy Processing Plants – milk, cream, cheese base
Juice & Beverage Units – fruit juice, herbal drinks
Honey & Syrup Processing
Yogurt & Flavored Milk Manufacturing
Fermentation & Brewing Applications
Temperature Range: Up to 95°C adjustable
Holding Time: Programmable (e.g., 15 seconds to 30 minutes)
Tank Capacities: 100 L to 10,000 L (customizable)
Agitator Type: Top-mounted or side entry (optional VFD)
Control Panel: Digital PID or PLC-based system
Inlet/Outlet Valves: TC clamps, sanitary valves
CIP Cleaning Provision
Pasteurization is critical for food safety. Without it, milk, juices, and beverages risk contamination by E. coli, Listeria, Salmonella, etc. A pasteurizing tank with automated temperature control provides a standardized, repeatable, and safe process, essential for FSSAI, ISO, and FDA compliance.
Hygienic Design – Ideal for Food & Pharma Use
Accurate Temperature Control with Alarms
Improved Shelf Life of Products
No Direct Flame Contact – Avoids Scorching
Energy Efficient with Insulated Outer Layer
Custom Sizes and Automation Available
This equipment is a backbone of safe, scalable food production, especially in industries governed by strict hygiene, temperature control, and process validation. For milk, beverages, and nutraceuticals, it ensures safe consumption, extended shelf life, and market acceptability.
Capacity |
Features Included |
Approx Price (INR) |
|---|---|---|
| 200 Liters | Manual Controls, Basic Heating | |
| 500 Liters | Digital Control, Agitator | ₹1.8 – ₹2.5 Lakhs |
| 1000 Liters | ₹3.5 – ₹5.5 Lakhs | |
| 5000 Liters | PLC, Cooling, Auto CIP | ₹8 – ₹12 Lakhs+ |
A Pasteurizing Tank with Temperature Control System is a vital processing unit for any dairy, juice, or beverage plant that demands product safety, regulatory compliance, and production consistency. With customizable sizes, automation, and energy-efficient designs, these tanks from Gujarat’s manufacturers offer a high return on investment and peace of mind.
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