Precision-Engineered Thermal Milk Processing Tank
Precision-Engineered Thermal Milk Processing Tank
A Thermal Milk Processing Tank is an essential dairy equipment designed for heating, pasteurizing, and cooling milk with precise temperature control. Constructed from food-grade stainless steel (SS 304/316), these tanks ensure optimal hygiene, efficient thermal exchange, and minimal product loss.
FAQs
- What is a thermal milk processing tank?
It is a stainless-steel tank used to heat, pasteurize, and cool milk in a controlled manner for safe dairy processing. - What material is used for the tank?
Usually made from food-grade SS 304 or SS 316 stainless steel. - Is the tank suitable for pasteurization?
Yes, it is widely used for pasteurizing milk at regulated temperatures. - Can it be used for cooling milk after heating?
Yes, most thermal milk tanks come with integrated cooling jackets. - Is it compatible with CIP systems?
Yes, most models support Clean-in-Place (CIP) operations. - What is the capacity range available?
Ranges from 100 liters to 5,000 liters and above. - Does it have temperature control features?
Yes, it includes digital or PLC-based temperature control systems. - What power sources are used for heating?
Electricity, steam, or hot water depending on the model. - Is it safe for raw milk storage?
Yes, it maintains milk quality and prevents microbial growth. - How is milk discharged from the tank?
Through a bottom outlet valve, often with a sanitary design.
Applications
- Dairy farms and milk chilling centers
- Cooperative milk societies
- Pasteurization plants
- Cheese and yogurt production units
- Ice cream manufacturing
- Cream and butter processing
- Beverage and food processing plants
- Milk vending machine processing
- Educational and research dairy labs
- Organic milk and A2 milk startups
Benefits
- Precise Temperature Control: Accurate heating and cooling
- Hygienic Construction: Stainless steel for food safety
- Energy Efficient: Insulated tanks reduce heat loss
- CIP-Compatible: Easy and automated cleaning
- Durable Build: Long operational life
- Versatile Use: Suitable for various dairy applications
- Customizable Designs: Capacity and configuration options
- Safety Features: Overheat protection and pressure relief
- Low Maintenance: Simple design with minimal downtime
- Compliance: Meets FSSAI and dairy industry standards
Uses
- Heating milk to pasteurization temperatures (e.g., 72°C for 15 sec)
- Cooling pasteurized milk to storage temperatures (4°C)
- Processing milk for yogurt and curd production
- Storing raw or pasteurized milk in hygienic conditions
- Blending ingredients in dairy formulations
- Pre-heating milk for further processing (e.g., cream separation)
- Acting as a buffer tank between collection and packaging
- Conducting small-batch dairy experiments
- Temperature conditioning in cheese production
- Milk heating before transportation to chilling units
Contact us more detail :
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