Small-Scale Pasteurizing Tank for Dairy Startups
Small-Scale Pasteurizing Tank for Dairy Startups
Description
A small-scale pasteurizing tank is a compact, food-grade processing vessel designed for heating milk to a specific temperature for a set time to eliminate harmful bacteria while preserving nutritional value. It’s ideal for dairy startups, small farms, and rural milk producers, offering a reliable and hygienic solution for milk pasteurization without the need for large industrial systems.
How It’s Made
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Tank Body
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Fabricated using stainless steel (SS304 or SS316) to meet food safety standards
Inner shell is mirror polished for hygiene and easy cleaning
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Outer shell may include insulation and cladding for thermal efficiency
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Heating System
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Either electrically heated or steam jacketed
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Temperature controlled through a thermostat or PLC panel
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Agitation System (Optional)
Especially useful for mixing flavored milk or yogurt
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Cooling Arrangement
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After pasteurization, cold water is circulated through the jacket or an external chiller is connected for rapid cooling
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Control Panel
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Equipped with temperature display, alarms, and process timers
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Manual or automatic controls based on design
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Accessories
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Inlet/outlet valves, sampling port, CIP (Clean-in-Place) nozzles, level indicator
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Where It’s Used
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Dairy farms and milk cooperatives
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Milk collection and chilling centers
Agricultural startups
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Women self-help dairy groups
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Food labs and dairy R&D facilities
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Rural milk packaging operations
Key Features
Temperature range: up to 95°C
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Time-controlled heating (e.g., 63°C for 30 mins – LTLT method)
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Stainless steel (SS304/SS316) food-grade build
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Optional agitator, chiller connection, and auto control system
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Skid-mounted or mobile trolley design
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Compact footprint for small premises
Importance & Significance
Eliminates pathogens like E. coli, Listeria, and Salmonella
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Essential for value-added dairy products like yogurt, flavored milk, and paneer
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Empowers rural and small entrepreneurs to maintain food safety standards
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Supports Make in India and Atmanirbhar Dairy initiatives
Advantages
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Low initial investment – perfect for startups
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Compact & portable – fits in small processing units
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Energy-efficient heating system
Easy to operate and clean
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Can be integrated with other dairy equipment like cream separator or chiller
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Helps avoid milk spoilage, thus reducing waste
Why Choose Small-Scale Pasteurizer Tanks?
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Designed for batch processing – ideal for small quantities
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Enables direct local milk sales with minimal processing time
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Easily customizable as per product requirement (milk, curd, cream)
Manufactured in India by reliable food-processing machinery makers
Conclusion
A Small-Scale Pasteurizing Tank is a game-changer for dairy entrepreneurs and rural startups aiming to produce safe, high-quality milk products. With its hygienic design, easy operation, and compact footprint, it empowers small-scale producers to add value, meet health standards, and grow their dairy business. Choosing a pasteurizer from a trusted Indian manufacturer ensures cost-effective production with long-term performance.
